Cherry Pie

 

 

 

 

 

                I literally made this from scratch! I went out this morning and picked the cherries, then pitted them with a bobby pin. We made the crust. (It's the best crust in the whole world, flaky and buttery just delicious) The filling has almond in it so that's wonderful. And on top you cut up three tablespoons of butter and it melts down while it cooks. I also learned something new; for a really long time I'd just been calling what you see on the top a braided top but it actually has a fancy schmancy name... A Pie Lattice! Mine is a little uneven but it was my first one. Anyways I hope you feel like making a pie after this, Glückliche pie Tag.

The Yummy World of Parfaits

             So I realize that parfaits are not the most gourmet thing but they are delicious and who said I had to be gourmet? So today I am going to tell you how to make the best parfaits you've ever had! First you get out three of your fanciest cups or whatever you can find, then you cut up one and a half peaches ( preferably white peaches cause they are the best ) after that you put one layer of yogurt in the bottom of your glass, one layer of granola, then one layer of peaches. Repeat until the glass is full top with redi whip! Adieu to everyone.

One of my Favorite Things

              Yesterday for lunch we had one of my favorite meals, waffles!!! ( Waffles and steak are my favorite but not at the same time if you where wondering and of course I'm extremely healthy! ) Well after that we played with some adorable kids named Ryan and Caleb. Then spent the afternoon at the pool. Here's the recipe though I haven't posted one in a while.

Farmstead Waffles

1/2 stick Butter Melted

2 C. Flour

2 tsp Baking pwd.

1 tsp. Baking soda

1/2 tsp. Salt

2 C. Butter milk

3 large Eggs

Heat waffle iron. Mix dry ingredients in bowl, then mix wet ingredients in a different bowl. Mix the two together until moist, then cook, and enjoy with fruit or your choice of toppings!!