Blueberry Muffin Top Bread

                                         
                   This is a recipe I actually got off another cooking blog, and it is delicious! It's a super moist bread with a layer of sweet cream cheese in the middle. Now it was a pretty long time since I made these but life's been pretty busy. I had my birthday about a week ago and friends from Omaha came down so I haven't really had time, sorry. If you want to see the recipe you can check it out here. Also next time I'll try to do better quality photos, oh well. Got to run, Auf Wiedersehen.

Snowmageddon and Cappuccino muffins

                   Yesterday we took the huge amount of snow and did our annual snowmageddon. paul, Carolyn, and I built 25 snow men and then went out and killed them all. I highly recommend it it's very fun. next year we will hopefully build even more! Today in lieu of the new snow I did some baking. Cappuccino muffins are the best! It's coffee and cinnamon and chocolate chips what isn't there to love? Happy snow and baking day Bye!

                  

Birthday's and Sleepovers.

             On Friday some friends ( Libby and Lindsey ) came over to celebrate my sister's birthday. We got all dolled up and went to the Plaza for dinner at the Brio! Then to Anthropologie to try on cute clothes and then to Barnes and Noble though there are no pictures there. We came home opened some awesome packages. Then watched Breakfast at Tiffanie's! Which I highly recommend. It had some sketchy parts but it was still very fun! In the morning we made farmstead waffles they were delicious! Well got to go blog again soon!

Stuffed Shells

                    My mom and I have started this thing were I cook dinner every so often and on Thursday ( haven't gotten to posting in a while ) I made stuffed shells. It was very fun the stuffing of the shells would have taken for ever though if it weren't for a awesome team of stuffer's! So definitely get a group for that unless you have a lot of time. And as I always say it was very easy and extremely delicious! The last week has been pretty normal, this week is going to be really hectic with valentines day and my sister's birthday. I'm very excited it's going to be a good week. that's all for now                       
                                              
                                                   Happy Early Valentine's Day!

Rasberry Croissant Ramekins.

                    Today Stephanie ( my sister in law ) and I made these amazing Raspberry Croissant Ramekins. They smell delicious, and taste heavenly melt in your mouth good! They're pretty fun to make, I got the recipe out of my new Christmas present, a Frame by Frame cook book. Those cook books are actually  really fun and easy to use. The recipe consists of some wonderful ingredients like, maple syrup, and vanilla! I hope you feel like going out and cooking now. I think you will enjoy my new style of taking pictures and everything, bye-bye.

Cinnaman Raisin Bread

 

           Yesterday night my sister ( Beth)  and I made some cinnamon raisin bread. It's pretty much the easiest thing ever. We were going to have runzas but we changed the plan after we had already made the bread dough. So instead of plain old bread we decided to make of course, cinnamon raisin bread. What you do is... Take the dough roll it out and then spread butter and after that cinnamon sugar and raisins. Bake at 350 for about 30 minutes and enjoy warm bread! Bye for now.

Birthday Parties

             On the eighth we had a birthday party for my Dad and my Grandpa. I made their-favorite Cherry Cheesecake! It's not hard at all so I'll write down the recipe.

Cherry Cheesecake

Crust,

1 1/4 Graham Cracker

3 T. Sugar

1/4 Melted Butter

Mix in bowl set aside about 3 T. of the mixture then press into 8in. pan. Bake for 8 min. at 375.

Filling,

1 8oz. pkg Cream Cheese

1 pkg Cool Whip

1/4 White Sugar

1 t. Vanilla

 1 Can Cherries

          Mix cream cheese, sugar, and vanilla in mixing bowl until well blended. Then add cool whip and fold

in slowly. When all the clumps are gone put on top of cracker crust and spread gently. Then spread the  cherries over the top. Next, take the remaining cracker crust and dust the top. Good Bye for now Enjoy!