Baking Fun!

                Dear audience today I made the best way to welcome fall. Sweet Potato Biscuits! They are without a doubt the best biscuits ever. Sadly as you can see I put them in before the oven was preheated so they got very done in the bottom. But if you dip them in water they are better ( seriously I know it sounds weird but it is tasty ) and  of course I had to give you the Foodie word for the day. Well since there weren't very many pictures I'll give you the recipe,



Sweet Potato Biscuits

2 3/4 C. Flour

4 t. Baking Powder

1 t. Salt

1/2 t. Cinnaman

1/2 t. Nutmeg

2 Cs,Mashed Sweet Potato's

3/4 C. Sugar

1/2 C. Butter Melted

1 t. Vanilla Extract



                         In large mixing bowl, combine flour, baking powder, salt, Cinnamon, and nutmeg. In a smaller bowl, combine sweet potato, sugar, butter and vanilla; add to flour mixture and mix well. Turn onto lightly floured surface; knead slightly roll dough. Cut with a round cup or cookie cutter and place on lightly greased pan. Bake at 450 for 12 minutes. Then enjoy!!